ENG
Free shipping for Canada / US orders over $50 CAD and international orders over $150 CAD. All taxes included in price

Hei Cha

Hei Cha (Dark tea) is a post-fermented tea. It undergoes a very similar production cycle to Shu Puerhs: tea is placed in large piles, heavily watered and left for a number of months to be monitored by tea technicians, occasionally the piles are moved around. This process is also called Wodui. Hei Cha is produced in several different provinces in China such as Hunan , Sichuan, Hubei, Guangxi. When producing Hei Cha each region uses a different raw material and processing technology, this results in teas from different regions having quite different flavours and aromas.

FILTER
SORT BY:
Hei Cha

Hei Cha Liu Bao, 2003

84 CAD
Hei Cha

Hei Cha Liu Bao, 2001

92 CAD
Hei Cha

Hei Cha Cang Ming Zhen Pin, 2015, 600 g.

20 CAD
Hei Cha

Hei Cha Liu An Hei Cha, 2003, 500 g.

52 CAD
Hei Cha

Hei Cha Hou Qinqiang Fu Zhuan, 2017 , 900 g.

20 CAD
Hei Cha

Hei Cha Qin Zhuan №1368, 2015, 900 g.

14 CAD