Tie Guan Yin Guo Xiang“Fruit aroma” is an Oolong from South Fujian harvested in spring 2019. This natural tea is from the spring 2019 harvest and unlike the tea collected in the previous years, this batch acquired many other flavours besides the fruity overtones, which may mean that the “Fruit aroma” in the name of the Oolong is now a bit outdated...
Despite the name the aroma includes birch bark and spinach. The taste includes a distinct tartness and hints of sunflower seeds with a long-lasting aftertaste.
A great Tie Guan Yin for the everyday especially for those who like teas from Anxi. Helps to relax, wind down and to relieve stress.
Recommended brewing temperature is 80-90°С (176-194°F). Tea-to-water ratio is 5 g. (0.18 oz) per 100 ml. (3.5 oz) of water. It can be steeped up to 9 times. Best served in the afternoon or evening.
Steeped leaf: sorrel, floral
Flavor: sourness, sunflower seeds
|ratio per 100 ml.:||5 g.|
|Teaware:||Porcelain, glass, clay|