Black Tea Gu Shu from Madenga "Fire flower", Pin Wu Cha, 2019. During manufacturing of this tea the fermentation process was stopped by heating the raw material on fire. The tea is made out of raw material harvested from 100 to 150-year-old trees and bushes. Made by master Xiang. It has a strong aroma and a dominant Cha Qi with a full-bodied, elegant flavour. Berries, flowers, honey, confiture finished off by bread notes; Fire flower offers something cozy and prevalent. Each steep is a gentle wave of energy, warmth and replenishment. 

A good choice for a morning tea session or an attentive tea session to discover the true depths of this Black tea. Recommended brewing method: Pin Cha.