Jin Jun Mei made its first appearance in 2005, but despite its short history it has already become somewhat of a legend. The hard work of tea masters and a special production method have resulted in this tea having a unique and unforgettable flavour. Jin Jun Mei is made using only buds which are situated at a height of 1 500 meters in the Wuyishan nature reserve.
It has a deep, pleasant fruit and berry aroma. The taste is smooth and a little sweet with bread-like undertones and a long-lasting, intense aftertaste.
A good choice for a long tea session with friends. Boosts positivity and energy levels, inspires. It can be served in the morning, afternoon or evening.
Jin Jun Mei can be prepared in porcelain or clay teaware. Water is best heated to a temperature of 85-90 °С (185-194°F). The best brewing methods are Pin Cha or infusing. It can be steeped up to 7 times. Tea-to-water ratio is 5 g. (0.18 oz) per 100 ml. (3.5 oz) of water.
|ratio per 100 ml.:||5 g.|
|Teaware:||porcelain, glass, clay|