Te Guan Yin autumn harvest from Shanghe village has the color of emerald placer and classic leaf twist for this type of tea. A light aroma of warmed leaf flowers, and lilac in particular. The infusion comes out pearly green, and the taste is subtle and delicate. The sweetness of freshly cut grass and lilac is complemented by the sourness of sorrel. In the aftertaste a whole bouquet of different flowers. A feeling of pleasant relaxation, body grounding and tranquility.