A Sheng Puerh that is harvested from a whopping altitude of 2800 meters from 200-year-old trees in Lincang. This tea is made by master Yuan under the brand name Pin Wu Cha.

The heated leaf aroma is unusual; sorrel and mint. Once steeped the leaf acquires a freshness and an almost perfume-like aroma. The taste is light, pleasant; like peaches and cream with a long, spicy aftertaste.

A good Sheng to impress even the more experienced tea drinker. An unusual tea that will definitely leave its mark in any tea enthusiast’s tea-tasting memory.

The tea state is pleasant and brings about a happy mindset. It flows through the body helping to relax, but at the same time, giving a sense of strength.