A unique Oolong from Guangdong which is produced using an unusual method: moist tea, instead of being heated, is placed in a freezer. The result of this production method is an excellent Oolong of a totally different kind. Ya Shi Xiang DC is used as the base tea for Bing Xiang DC.
The tea has a rich fruity and floral aroma. The taste is luscious, fruity and long-lasting, slightly similar to the taste of Shen Puerh. Despite the "freezing" production method this tea will keep you warm and cozy.
Bing Xiang Dan Cong is a tea for special occasions and it knows how to make an unforgettable impression. It can be served in the morning, afternoon or evening.
Bing Xiang is best prepared in porcelain teaware. Recommended brewing temperature is 85-90 °С (185-194°F). Suggested brewing method is Pin Cha; it can be steeped up to 8 times. Tea-to-water ratio is 6 g. (0.21 oz) per 100 ml. (3.5 oz) of water.
|ratio per 100 ml.:||5 g.|