Mi Lan Xiang Dan Cong AAA, also called honey orchid, is a famous Guangdong Oolong. First mention of this tea dates back to the 13th century.
The heated leaf has a floral, honey toast aroma with violet and lilac overtones. It has a flavour of buckwheat honey and orchid with a long-lasting fruity aftertaste. Perfect for a cozy tea session with friends in the afternoon or evening.
This tea can be brewed in porcelain, clay or ceramic teaware. Recommended brewing temperature is 85-90 °С (185-194°F). The best brewing method is Pin Cha, may be steeped up to 8 times. Tea-to-water ratio is 5 g. (0.18 oz) per 100 ml. (3.5 oz) of water.
|ratio per 100 ml.:||5 g.|