Slightly greenish and slightly powdered matte leaf. Faint warming. The raw material is quite coarse.

Aroma of dry leaf: warm, seeds, baking, at the same time flowers, nuts (macadamia and Brazilian). Awakening tea in a warmed pot adds spicy notes (vanilla and cinnamon), buttery creaminess.

It feels like eating pralines while standing in a flower shop. Mesmerizing and makes you dive in. There is a salty note.

Infusion, as expected, light, with green highlights. Refreshing, somewhat reminiscent of Xi Zi Chun and Shan Lin Xi, but with a subtle viscosity of Guangdong. On the inhale - cool, on the exhale - a sweet nutty cream. 

The aroma is 100 out of 100, the flavor is unusual for a Guangdong, with a little harshness. But for the price - this is an A plus!

In the mouth it is as if the gardens are blooming, spring is coming, and the inner world stands still, waiting for life to start all over again.