A Hei Cha from the well-known Ba Sha Xi factory - one of the largest manufacturers in Hunan, they have specialized on Hei Cha production since 1950.
Hei Cha Ba Sha Xi bricks are densely pressed and you will need an awl to break off a piece. The heated leaf includes earthy, woody and autumn leaf notes. The liquor is a whisky colour. The taste includes notes of resin, wood, fruit and autumn leaves, as well as less dominant notes of sweetness, nuttiness, vegetables, tobacco and mineral salt. Warms up, revitalizes and helps to concentrate. A great option for boiling,
Easy to brew, recommended water temperature: 95-100°C