Shui Lan Yin is a famous Sheng Puerh that became popular during the Puerh boom of the 1990s. This Puerh was made at the request of the China National Native Products export and import association (CNNP) which was established in 1944.

The dry leaf has an aroma that includes menthol and a very old wool coat from an old wood closet. The taste consists of leather, wood and prunes. Penetrating from the first steep. One of those Shengs that is definitely worth trying at least one time.