Sheng Puer from Bulang Shan raw material and fifteen years in a bamboo shell produced this austere tea. The brown-green medium-density press leaf on warming with the breath emits a restrained aroma of dried fruit. 
Water within 90°, golden dense infusion and rich flavor in sweet variations with moderate acidity.  I would like to highlight apricot, gooseberry, raspberry, lingonberry and dried fruit.A strong infusion will bring out tartness and astringency.  Sheng smoothly collects and fills with energy, gives strength and lifts the mood, creates a very comfortable and concentrated state with clarity and peace.