Bing Dao Lao Shu is a great addition to the Bing Dao Mountain tea collection. 

It has a smoky and velvety flavour with a smooth, cool aftertaste. To discover a new dimension to this Sheng Puerh try boiling it. Gentle with no bitterness when steeped.

Bing Dao Lao Shu is perfect for the afternoon: calming, invigorating and sets a good mood.

Origin: Lincang, Bingdao,  Shuangjiang Gongkuo Tea Factory

This tea can be brewed in clay or thick ceramic teaware. Water is best heated to a temperature of 90-95 °С (194-203°F). The best brewing methods are Pin Cha or boiling. It can be steeped up to 9 times. Tea-to-water ratio is 6 g. (0.21 oz) per 100 ml. (3.5 oz) of water.