The tea is made from organic raw materials taken in the Jingmai Mountains. The Sheng is moderately dry, the aroma has a little bit of moisture, but it is absent in the taste. A tasty pancake of standard size, mostly dark brown and dark green in color with gold flecks. There is a faint aroma of dried leaves, hay and dried pears on warming breath. Water at about 92° gives a copper dense infusion. The aroma opened up and played with overtones of fruit and dried fruit. Tight soft flavor with sweetness of dried apricots, prunes, dried apples and hay. Sour tones are expressed by plum, grapefruit and tea rose. In the aftertaste, the sweetness of flowers and dried fruits is intertwined with a slight bitterness of tobacco. State of an altered perception of reality, calm, smooth and contemplative. At the same time, the tea decently adds inner strength and clarity of mind.