“Noble peacock” from Bing Dao mountain, Lincang prefecture, harvested from large trees. The dry leaf includes apple and menthol notes. The taste is herbal, fruity with a slight sweetness and no bitterness, the aftertaste is a long-lasting and astringent composition of tropical fruits. May be an interesting choice for storage. Cha Qi is soothing and helps to focus.
|ratio per 100 ml.:||5 g.|
|Teaware:||Porcelain, Clay, Glass|