A rich and bold Sheng Puerh from the Mang Song mountain, Mengla County, harvested at a height of 1340m.
The dry leaf aroma includes notes of freshly cut apples. The taste is juicy, rich with notes of fruit and lollipop, and a pleasant astringency in the aftertaste. Has great potential for storage.
|ratio per 100 ml.:||4g.|
|Teaware:||Porcelain, Clay, Glass|