Mao Cha in shades of green has a slight white pile. On warming with the breath, the dry leaf gives off an aroma of bee honey, pears and apples. With the addition of water at 85 ° comes out a light golden-green infusion. Soft and smooth taste with the sweetness of apricot, melon, green banana and acacia honey. In the background, a subtle acidity of tangerine and rose. The aftertaste is a little drying of the mouth, with a fruity sweetness. A state of peaceful tone, total clarity and a joyful sense of life. We have a selection of last year's Sheng Puer from the same locations, only pressed into a pancake. It will be interesting to find the differences.