Sheng Puerh (Raw)
Sheng Puerh Xigui Tuo Cha, 2012, 250 g.
Product Code: TEY00000041
Out of stock
16 CAD
-
Delivery - Canada Post -
Free shipping - from 50$ Canada / USA -
Payment - Visa, MasterCard
DESCRIPTION
CHARACTERISTICS
Sheng Puerh “from old trees” from Xigui village, Lincang province.
It has a floral and berry flavour with a tinge of tartness and a viscous aftertaste. It evokes a strong tea state. Perfect for boiling outdoors.
Sheng Puerh Xigua Tuo Cha can be brewed in clay or thick ceramic teaware. Water is best heated to a temperature of 90-95 °С (194-203°F). Suggested brewing methods are Pin Cha or boiling. It can be steeped up to 9 times. Tea-to-water ratio is 6 g. (0.21 oz) per 100 ml. (3.5 oz) of water.
A strong, simple Sheng Puerh perfect for special occasions. An excellent choice for an afternoon tea session. Invigorates and helps to concentrate.
| Temperature: | 90-95 °С |
| ratio per 100 ml.: | 6 g. |
| Teaware: | clay, porcelain |
