A gentle and pleasant Sheng Puerh, year 2013 from Yi Wu region, harvested from old tea trees (Gu Shu). It is aged, strong and uncomplicated. 

The gentle flavour includes notes of dried apricots and a combination of other dried fruit. The taste is sweet with a slight sourness and a delicate aftertaste. No astringency or tartness, pleasant to drink and can potentially greatly change in flavour if stored for a long period of time.

A good option for everyday tea sessions and special occasions as well. Cha Qi is very interesting, helps to clear the mind.