A simple Sheng Puerh from Bada mountains, Menghai county. Well-balanced with a pleasant taste. It has a berry flavour profile with a touch of smokiness, slightly viscous. The aftertaste includes notes of apple and pear.
A good Puerh for the everyday tea session as it never gets boring. A good option for boiling over fire.
|ratio per 100 ml.:||5 g.|