A rich Mao Cha from Xishuangbanna with a berry flavour profile. The arome includes notes of dried flowers and leaves, the taste is rich, vibrant and young. At first it seems like a pretty simple tea, but if you brew it just right you may be able to discover the flavour profile of the Xishuangbanna prefecture mountains.
Year: | 2019 |
Temperature: | 85-95 |
ratio per 100 ml.: | 5 g. |
Teaware: | Porcelain, clay |