A young Sheng Puerh from purple raw material (Zi Ya), harvested in Xishuangbanna from Zhong Yi Hao factory. The dry leaf includes notes of orange, the steeped leaf opens up to reveal applesauce and dried prune notes. The taste is gentle and pleasant with citrus and fruity notes.
|ratio per 100 ml.:||4g.|
|Teaware:||Porcelain, Clay, Glass|