It stands out for its abundance of buds. It breaks easily and pleasantly. Brewed to a dark coffee color, but the taste does not go to the oil strength.

The aroma of the dry leaf is sweet, fresh, and spicy. The finished tea smells of caramel, dates, steamed milk and wood bark a bit. The taste is extra delicate, a soft velvet flowing on the lips, enveloping the palate. Sweetness of dates, wine sourness and astringency, a bitterness of 70% chocolate. Half a hint of mushroom nuances. The aftertaste is long, sweet and astringent.

Unconventional high class Shu. Reconciled to a line, to the semitones. Inspires, gives a strong charge of energy. But it doesn't hit you on the head, but gently lifts you above the ground. At the same time clear and hiding the secret behind the groove.