King of Glory Xigui is a Shu Puerh from Yunnan. A well-preseed tea with a thick, dark liquor. This Puerh is voluminous and sweet with cranberry jam and sandalwood notes. The aroma is a sweet woody and berry combination. A viscous and invigorating Shu Puerh that is smooth and effective. 

Recommended brewing temperature is 95-100°С (203-212°F). King of Glory, Xigu is best prepared in clay teaware. Tea-to-water ratio is 7 g. (0.18 oz) per 100 ml. (3.5 oz) of water. It can handle up to 8-9 steeps and is best brewed in the morning and afternoon.