Brown-black leaves and red buds combined in this not-too-tightly-compressed pancake. Breath warming aromas of stale, hay pile and cacao beans in the background. Dense dark infusion with ruby highlights. Thick, velvety flavor with the sweetness of chocolate-covered prunes and hints of nutmeg. Not pronounced mild bitterness of apple seed and anise. Slight sour tones of black currant, mint and baile. Good understandable tone which gradually builds up and intensifies. The tea makes the vision clear, warms the body and satiates the spirit.
Year: | 2010 |
ratio per 100 ml.: | 5g. |
Temperature: | 90-95°C |
Teaware: | Porcelain, Clay |