Shu puer from Mencu factory, Lincang County. A large leaf with buds. Harvested at an altitude of 1900 meters. The color of the infusion is dark chocolate. Woody aroma of spruce bark, sweet aroma of meadow honey, homemade apple jam and a hint of watermelon. Sour and milky on the taste, light, with a berry touch. Long sugar aftertaste, remains on the lips. Gathers together, opens the creative streams. Beautiful in its state. Good for boiling and brewing in a mug.