A classic Shu Puerh from the Menghai factory. It has a gentle, deep flavour profile that is woody, nutty, chocolaty-sweet with a touch of spiciness. Its aroma includes creamy, woody notes with a slight sweetness. The aftertaste is velvety with hints of sweetness and sourness.
A Shu that is hard to get tired of. A good option for a morning or evening tea session. Gently revitalizes, helps to calm down and escape worrying thoughts.
Can be prepared in clay teaware or porcelain teaware with thick walls. Recommended brewing temperature: 95-98°C.
Year: | 2015 |
Temperature: | 90-95 °С |
ratio per 100 ml.: | 8 g. |
Teaware: | Clay |