A classic Shu Puerh from the Menghai factory. It has a gentle, deep flavour profile that is woody, nutty, chocolaty-sweet with a touch of spiciness. Its aroma includes creamy, woody notes with a slight sweetness. The aftertaste is velvety with hints of sweetness and sourness.

A Shu that is hard to get tired of. A good option for a morning or evening tea session. Gently revitalizes, helps to calm down and escape worrying thoughts.

Can be prepared in clay teaware or porcelain teaware with thick walls. Recommended brewing temperature: 95-98°C.