One of the main things that sets this Shu Puerh apart from others is the fact that it is made out of a single harvest raw material, not blended.
It is gentle and intense at the same time, not very energy-boosting but rather soothing. A good option to enjoy after work. The taste includes cream of mushroom soup with a nutty aftertaste and a milky aroma.
Year: | 2018 |
Temperature: | 90-95 °C |
ratio per 100 ml.: | 5g. |
Teaware: | Clay |