An interesting Puerh-in-a-fruit. It is a loose tea made up of buds, leaves and stems that are placed inside a tangerine and wrapped in paper. 

The dry leaf is fragrant. The liquor is thick and dark with a gingery hue. The top layer of the flavour profile includes a natural tangerine taste and aroma that is followed by notes of sandalwood and something spicy.

Soothes and helps to warm up. Can be brewed in a cup or thermos, or prepared using the Pin Cha method. A great option for a morning or afternoon tea session.