A loose Shu Puerh from Lincang prefecture. Simple and invigorating. The taste includes notes of beetroot and nuts. Has an energizing effect. Brews well with Pin Cha or cup/thermos brewing. A good option for office tea brewing.
Shu Puerhs are best brewed on mineralized water at a temperature of 95℃. If prepared on soft (or demineralized) water there is a higher chance of the Shu not brewing properly.
|ratio per 100 ml.:||8 g.|