A surprisingly soft and gentle Shu Puerh, one of our favourite in the Tea Joint collection. It has a milky cocoa and date taste with a hint of cognac. The flavour is smooth with light earthy and woody notes completed by a long-lasting velvety aftertaste. The tea state is gentle and soothing, helps to concentrate and catch positive vibes. A Shu Puerh that will surprise even long-term Shu fans.

Shu Puerh Gu Shu Gong Ting can be brewed in clay or thick ceramic teaware. Water is best heated to a temperature of 90-95 °С (194-203°F). Suggested brewing methods are Pin Cha or boiling. It can be steeped up to 6 times. Tea-to-water ratio is 6 g. (0.21 oz) per 100 ml. (3.5 oz) of water.