These large-size Cha Tou from Lincang are perfect for boiling, but can also be prepared in a Thermos or using the Pin Cha method. They break apart easily so they brew more easily. The flavour profile includes cognac and woody notes. This Lao Cha Tou can handle a lot of steeps. It has a distinct energy-boosting effect.

Recommended brewing temperature: 95-100°C.