Tea from the lovely auntie Ming. Raw material is from the Menghai area, it contains a lot of buds - which is almost Auntie Ming’s hallmark in tea. Raw material is sorted manually.

The heated leaf aroma is mushroomy and creamy with a bit of moss in the overtones. Once heated, buttery and woody notes make their way into the aroma composition. The taste is nutty with caramel and woody notes.