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Shu Puerh Lao Shu Chen Xiang, 2009, 357 g.
Shu Puerh Lao Shu Chen Xiang, 2009, 357 g.
Shu Puerh Lao Shu Chen Xiang, 2009, 357 g.
Shu Puerh (Dark)

Shu Puerh Lao Shu Chen Xiang, 2009, 357 g.

Product Code: TUY00000178
In stock
28 CAD21 CAD You save: 7 CAD (25% off)
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DESCRIPTION
CHARACTERISTICS

Lao Shu Chen Xiang is a Shu Puerh from Yunnan, China. It has a smooth flavour consisting of cognac, nutty and woody notes with a long-lasting, slightly astringent date aftertaste. The liquor is a thick, dark brown colour

A smooth and velvety Shu Puerh, invigorating and energizing. A good choice for a morning or afternoon tea session. If you plan to drink it in the evening, make sure that you finish several hours before going to bed as it is very energy-boosting.

Recommended brewing temperature is 90-100°С (194-212°F). Lao Shu Chen Xiang is best prepared in porcelain, clay or ceramic teaware. Tea-to-water ratio is 6 g. (0.21 oz) per 100 ml. (3.5 oz) of water. It can handle up to 8 steeps. This Shu Puerh is best brewed in the morning or afternoon.

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