The legendary Shu Puerh recipe 9988 from the Haiwan factory. A great, strong Puerh with woody and date overtones and a good deal of astringency. The aftertaste includes dark chocolate and honey notes. A perfect Puerh for those who like their brew nice and strong.
Year: | 2017 |
Temperature: | 85-95 ℃ |
ratio per 100 ml.: | 8 g. |
Teaware: | Porcelain, clay |