Menghai Xiao Gong Bing is a Shu Puerh manufactured by the famous Menghai tea factory in Yunnan. It is made out of small-sized raw material which is easily steeped into a strong liquor, but it retains a gentle, pleasant, full-bodied taste of woody and cognac overtones with a creamy aftertaste. It can be brewed using multiple short steeps or left to steep for a long period of time. Invigorating and uplifting.
flavour: rich, cognac, woody
aftertaste: creamy, woody
Year: | 2019 |
Temperature: | 85-95 ℃ |
ratio per 100 ml.: | 8 g. |
Teaware: | Clay, porcelain |