This Shu Puerh has an unusual smoky rice flavour. A gentle and sweet Shu which can be brewed intensely to a thick dark oil state, or steeped more lightly for a more mellow experience. The flavour profile also includes woody and earthy notes along with dates and cashew.
Soothes and warms up. Can be brewed in the morning, daytime or evening; can be prepared in a glass or using the Pin Cha method.
Year: | 2018 |
Temperature: | 90-95 °C |
ratio per 100 ml.: | 5 g. |
Teaware: | Clay, Porcelain, Glass |