This Shu Puerh has an unusual smoky rice flavour. A gentle and sweet Shu which can be brewed intensely to a thick dark oil state, or steeped more lightly for a more mellow experience. The flavour profile also includes woody and earthy notes along with dates and cashew.
Soothes and warms up. Can be brewed in the morning, daytime or evening; can be prepared in a glass or using the Pin Cha method.
|ratio per 100 ml.:||5 g.|
|Teaware:||Clay, Porcelain, Glass|