The raw material for this Shu Puerh is harvested from middle-aged trees in Youngde county, Lincang prefecture. The tea is pressed into convenient ball shapes which simplifies the brewing process. Each nugget weighs approximately 5-7 grams.
It has a light nutty, beetroot taste with a cool aftertaste and a soothing effect. A good option to brew in a cup or thermos.
|ratio per 100 ml.:||9 g.|