An exquisite Shu Puerh from Mountain Wu Liang Shan, Pu Erh region. It has a distinct flavour profile which is characteristic of tea from mountain Wu Liang Shan: thick, nutty and woody with a well-balanced taste and a pleasant energizing effect. It has a nice long lasting nut aftertaste.

Shu Puerhs are best brewed on mineralized water at a temperature of 95℃. If prepared on soft (or demineralized) water there is a higher chance of the Shu not brewing properly.