“The Belt and Road” (一帶一路, Yi Dai Yi Lu) Shu Puerh is made by the Ba Nuo factory in Xishuangbanna. It has an earthy, woody aroma. The taste includes dark chocolate, tree bark and a walnut aftertaste. Slightly intense, but pleasant.
Shu Puerhs are best brewed on mineralized water at a temperature of 95℃. If prepared on soft (or demineralized) water there is a higher chance of the Shu not brewing properly.
|ratio per 100 ml.:||9 g.|