A mild Shu Puerh which can be prepared using any brewing methods; it is perfect for evening tea sessions. Not so much an energy booster, but rather very soothing and relaxing.
This Shu has a gentle dried fruit flavour with hints of honey, ginger and berries. A good tea for the everyday. It is especially pleasant during the evening. Helps to wind down and enter a state of serenity. The perfect tea for conversation.
Yi Wu Da Shu can be brewed in clay or thick ceramic teaware. Water is best heated to a temperature of 90-95 °С (194-203°F). The best brewing methods are Pin Cha or boiling. It can be steeped up to 9 times. Tea-to-water ratio is 6 g. (0.21 oz) per 100 ml (3.5 oz) of water.
|ratio per 100 ml.:||9 g.|