A great Puerh from the Gua Feng Zhai village near Yi Wu mountains. What makes this Shu stand out is a coolness in the flavour.

Yi Wu Gua Feng Zhai is fresh, viscous and chocolaty. Gentle and smooth with a pleasant aftertaste.

A great tea for the everyday, best served during the morning or afternoon. Invigorating, helps to concentrate and calms the nervous system. 

It can be brewed in clay or thick ceramic teaware. Water is best heated to a temperature of 90-95 °С (194-203°F). The best brewing option is Pin Cha, but it can also be boiled, or steeped in a cup. It can handle up to 8 steeps. Tea-to-water ratio is 9 g. (0.32 oz) per 100 ml. (3.5 oz) of water.