A Shu Puerh from the Linxiang district, pressed from Lao Cha Tou (also called tea heads).
Creamy, nutty, woody and can handle more steeps than other Puerhs. Pleasant with no bitterness.
Perfect for long tea sessions in the morning or afternoon. Invigorating and helps concentrate.
Lao Cha Tou Cha Zhuan can be brewed in clay or thick ceramic teaware. Water is best heated to a temperature of 90-95 °С (194-203°F). The best brewing methods are Pin Cha or boiling. It can be steeped up to 12 times. Tea-to-water ratio is 9 g. (0.21 oz) per 100 ml. (3.5 oz) of water.
|ratio per 100 ml.:||6 g.|