This Shu Puerh was made in accordance with special rules for the Muslim community in Yunnan by Ding Xing manufacturing.
Due to its age and high-quality raw material Zi Dang Xing has a fine woody and nutty taste with sweet beet notes. A good option for those who enjoy a good old high-quality Shu Puerh.
Year: | 2005 |
Temperature: | 90-100 °C |
ratio per 100 ml.: | 6g. |
Teaware: | Clay |