A traditional Dong Ding, medium-heated. The dry leaf has a baked aroma that is complemented by notes of creamy cookies. The heated leaf unveils cherries and a peanut buttery aroma.
The taste is buttery with plum notes and a hint of salty seeds. The aftertaste has a slight tartness which transitions into a plum taste, then a peanut and walnut taste and finally returns to the tartness. The last few steeps acquire a sort of creaminess.
A great choice for fans of the Taiwanese classics. Everything is just right - both taste and aroma. Perfect for immersive tea sessions, but not a good idea if you are short on time.
This Dong Ding is almost like a story plot with it’s own exposition, climax and resolution in a tea kind of way.
|ratio per 100 ml.:||5 g.|