An interesting blend of wild raw material harvested in forests in the Southwestern part of Taiwan.
The dry leaf includes tomato, dried pineapple, maracuya and a touch of chocolate. The heated leaf has notes of sage and fresh cucumber. The taste consists of orange peel, cinnamon, dried flowers with the classic slight Gaba sourness.The aftertaste is fruity and cool. Cha Qi is relaxing and refreshing
|ratio per 100 ml.:||4g.|
|Teaware:||Glass, Porcelain, Clay|