Taiwanese Oolong Gui Hua  - one of China’s favourite flavoured teas: Oolong with Osmanthus flowers and essential oils. It has a rich berry and fruity taste with a long-lasting floral aftertaste. A good choice for any time of the day. Helps catch good vibes and find inspiration.

Oolong Gui Hua is best prepared in porcelain or glass teaware. Optimal brewing temperature is 85-90 °С (185-194°F). Use 5g. of tea (0,018 oz) per 100ml of water (3.5 oz). Recommended brewing methods: Pin Cha or steeped in a cup.