An aged Master of Old tea from the island of Taiwan. This tea has been aged for a number of years. Aging Lao Cha Wang is a very tricky task. Tea was stored in tightly sealed large vessels, every couple of years the vessels were heated. Such a manufacturing process results in the tea having an unusually multidimensional taste that is also well-balanced. A great find for any tea enthusiast.

The taste composition includes notes of milk chocolate, coal and stevia sweetness. The aroma composition includes notes of leather, wood and berries. The aftertaste consists of coco and baked apples. This Oolong creates a pleasantly exquisite state.