Bai Mu Dan (or “White peony”) is a White tea from Fujian province, Fuding and Zhenghe counties. The raw material consists of two top leaves and a bud.
This AAA Bai Mu Dan is a spectacular White tea with a heavenly aroma. It consists of chocolaty and wonderful floral overtones including creamy notes of jasmine, lilac and lily. The taste is light, silky and reminiscent of a sunny summer day in a picturesque cottage. The flavour includes fresh apples and flowers with an almost intangible astringency.
Recommended brewing temperature is 85°С (185°F). Bai Mu Dan is best prepared in porcelain or glass teaware. Tea-to-water ratio is 4 g. (0.14 oz) per 100 ml. (3.5 oz) of water. It can be steeped up to 10 times and can be brewed during any time of the day: morning, afternoon or evening.
|ratio per 100 ml.:||5 g.|