Dark matte leaf, as if burnt. The aroma is warm, reminiscent of roasted dried fruit, prunes, bread on the fire, nuts and pepper steak. A bit of tobacco and creamy cookies. Fruity flavor, a little heavy for summer, but great for cooler evenings. Red amber infusion. A basic version of the top Wuishan oolong.
Temperature: | 85 °C |
ratio per 100 ml.: | 4 g. |
Teaware: | Clay, Porcelain |